Sons of Faerun

Sons of Faerun

Caters to immigrants from Faerun

Robert Schneider hails from Waterdeep. He is a human paragon-fighter who came to M’Kal looking for adventure, then settled down and bought a tavern when he retired. He is strong, broad of shoulders, and wears his scars with pride over his thick leather barkeep’s apron. Bob displays many impressive trophies on the walls of his drinking establishment, including mounted heads of various beasts. His cellar of ales, beers, and other light brews from the regions of Faerun is sadly incomplete. Bob will pay handsomely for any brews that he doesn’t already carry. He is married to a short young lass named Genna Storms. The story goes that he saved her from the last dragon he ever slew, and that the dragon’s horde is what convinced him to finally retire. Others say it was Genna’s fine blue hair and musical laugh. If you can best him in a drinking contest, Bob might share a story or two. Just keep your hands and your eyes off his Genna, and he’ll treat you like family.

Poor Quality menu
1. Grilled plantains 1 cp
2. Bowl of spicy black beans with onions 2 cp
3. Oxtail soup 2 cp
4. Fried oxblood sausage 3 cp

Common Quality Menu
1. Watercress and arugula salad topped with strips of grilled tilapia and bell peppers 2 sp
2. Half of a rotisserie chicken marinated in lime juice, cane sugar, paprika, garlic and pepper 5 sp
3. Grilled pork spare ribs served with mashed potatoes 5 sp
4. Bay shrimp and avocado salad with toasted pine nuts 3 sp

Fine Quality Menu
1. Eggplant stuffed with minced onions, garlic, and sage, served with cold cream of potato soup and sweet bread rolls 1 gp
2. Large steamed snapping crab claws with a garlic-dill dipping sauce (seafood shell cracker provided), oysters on the half shell, grilled shrimp marinated in a paprika and blood orange glaze, and a big pile of fluffy white rice 5 gp
3. Chicken thighs dredged in garlic, salt, and turmeric, then deep fried in peanut oil; bacon-wrapped grilled dates; and a corn salad drizzled in lime juice 3 gp
4. Onion, plantain, bell pepper, and sweet potato kebabs; fried chickpea dumplings with a mango cucumber sauce; and carrot raisin pudding 1 gp

Desserts
1. Peach cobbler 3 cp
2. Sweet fried dough balls 2 cp
3. Sweet potato pie with cinnamon raisin sauce 4 cp
4. Toasted coconut cookies 2 cp

Drinks menu
1. Short beer
2. Black Tea
3. Kelp tea 5 cp
4. Watermelon cream 1 sp
5. Shot of dark rum (alcoholic) 1 sp
6. Tawny golden port (alcoholic) 1 gp

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